|Garlic GP Vegetable & Garden is the preferred natural fungicide for healthy & natural gardening. Safe for the environment and chemical-free, Garlic GP Vegetable & Garden controls powdery mildew, rust and downey mildew, without harming children, pets, birds, wildlife or beneficial insects. Garlic GP treated plants become odorless in hours and leave no after-flavors or tastes, and may be used up to the day of harvest. Garlic GP Vegetable & Garden lasts for up to 21 days after application.
Safe for use on all vegetables including: Tomatoes, peppers, lettuce, cabbage, cauliflower, spinach, celery, kress, endive, kale, kohlrabi, brussel sprouts, melons, cucumbers, potatoes, carrots, beets, radishes, leeks, onions, shallots, beans, peas, herbs and more.
Preventive Application: Thoroughly mix 7oz concentrated Garlic GP with 1 Gallon water. Spray all plant surfaces (including: backs of leaves) until completely covered. Apply every 14 days when the plants are young or early in the growing season.
Curative Application: (When disease is present) Thoroughly mix 14oz concentrated Garlic GP with 1 Gallon water. Spray all plant surfaces (including: backs of leaves) until completely covered. Apply every 7-10 days. Continue treatment until disease is under control, and then return to preventive mode.
Soil Drench for Root Rot: Mix 14oz concentrated Garlic GP with 1 Gallon water. Wet soil around plant in a six inch radius. Apply 1/2 to 1 quart per plant every 14 days.
Do not exceed 20 oz. Concentrated product per gallon as damage to plants may occur.